Check us out at the Merchandise Mart through Jan 28th!
The MFC team will be capturing food narratives and conducting a recipe exchange each weekday 11-1 and 3:30-5.
We will also have fun takeaways with info on current seasonal foods, as well as a map of the Brown line, sourcing sustainable local food at stops along that route. Pick one up or send us your own favorite spot to find delicious, organic food…
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Thanks for the amazing butternut squash soup recipe and the little package of fresh sage! I picked them up last week at the mart exhibit and just made the soup — it was the perfect lunch on this snowed-in day.